Castle Rock Winery, a leader in producing award-winning, high-quality, and value-driven wines, is excited to announce its strategic transition to Martin Ray Winery in a move aimed at enhancing production capabilities and market presence.
As part of this collaboration, Castle Rock Winery will leverage the state-of-the-art facilities and resources at Martin Ray Winery in Santa Rosa, ensuring continued excellence in winemaking while expanding its capacity to meet growing consumer demand. This transition will enable Castle Rock to scale its operations, maintain its commitment to quality, and further enhance distribution across the U.S. and international markets.
“Our decision to transition to Martin Ray Winery marks an exciting new chapter for Castle Rock,” said Greg Popovich, owner of Castle Rock Winery. “By partnering with a winery that shares our dedication to high standards and sustainability, we’re positioning ourselves to continue delivering the exceptional wines our customers have come to love while exploring new opportunities for growth. It also plays on our Family Owned and Operated mantra since the owner of Martin Ray Winery, Courtney Benham, is my cousin. “
This strategic move aligns with Castle Rock Winery’s long-term vision of expanding its portfolio and operational capabilities while maintaining the affordability and quality that have made the brand a household name among wine enthusiasts.
About Martin Ray Winery
Established in 1943, Martin Ray Winery is one of Sonoma County’s iconic wine estates, known for its legacy of producing world-class wines. With a strong emphasis on sustainability and innovation, Martin Ray Winery offers exceptional facilities and a commitment to crafting premium wines that reflect the best of California’s diverse terroirs.